Preheat oven to 500F, or the maximum temperature.

Whip the egg whites for 2-3 minutes, until foamy. Then add the sugar and whip until it looks thick and glossy.

Fold in the honey, tahini, and egg yolks. In a separate bowl, whisk or sift the flour and baking powder together, and fold in. Mix in the dried figs, sesame seeds, and chocolate chips.

Line a baking sheet with parchment paper. Divide the dough in half, and roll into two “logs” the length of the baking sheet. Press the logs into the parchment paper until about 1/2-inch thick.

Reduce the oven to 350F. Bake for ~15 minutes, and remove from the oven. Cool for ~5 min, and slice into thin pieces, at an angle. Place them cut-side down on the sheet, and bake for 5-10 min, until toasted.