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Parsley Frittata/fritter

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Ingredients
  

  • 1 bunch parsley, chopped
  • 1/2 bunch cilantro, chopped
  • 6 eggs
  • 2 cloves garlic, crushed
  • 1 tablespoon flour
  • 1 teaspoon dried mint
  • 1 teaspoon coriander
  • 1 tablespoon salt
  • 1 teaspoon dried red pepper (Aleppo pepper)
  • 3 zucchini, shredded (optional)
  • 4 tablespoons canola oil (for frying)

Instructions
 

  • Add the parsley, cilantro, eggs, and zucchini to a bowl and mix.
  • Add the garlic, mint, coriander, salt, pepper, and flour, and mix in.
  • IF FRYING: Heat the oil on high heat. Check if it is hot enough by dropping some batter in to see if it sizzles. Add in 1/4 cup of batter for each fritter and cook until golden brown on each side (2 minutes). Remove and serve.
  • IF BAKING: Preheat oven to 325F. Oil the baking tray with canola oil and add the batter. Bake for around 20 minutes or until golden brown.