I adapted this amazing recipe from Two Cups Flour. This recipe makes for a flaky pie crust that is not overly buttery or dense and really allows the fillings to take center stage! It…
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SO let me just clarify something, I am technically both Syrian and Turkish but I don’t speak Turkish (you can blame my mom for that). Most of the Turkish influence in my life comes…
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Hey there! Happy Eid! This year we are all stuck inside (once again—thank you covid). Since we’ve been baking so much lately, we decided that instead of eating all the desserts ourselves, we would…
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As someone who both does not like biscotti because they can sometimes be too hard and is just not a big fan of tahini—these biscottis are amazing. They are the perfect balance of sweet…