The first time I heard about Bara Brith was when watching the Great British Bake Off! I was hooked and I knew I needed to try this. Bara Brith which means Speckled Bread, is…
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In honor of the Great British Bake Off’s Bread Week, this is the perfect time to share my recipe for a date filled babka. A cardamom infused babka dough with a date paste, cinnamon,…
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Never. Never, would I have thought I would ever make bread, let alone enjoy making it. But here I am, after a month of baking loaf after loaf. Finding the perfect place to let…
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This dish has many, many variations. In Syria where it’s known as Battersh, we combine ground beef and tomato sauce. But in Turkey, where its known as Ali Nazik, they combine kebab or stew…
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Every once in a while, I crave doughnuts. Not those heavy cake donuts but ones that are light and airy (so I can eat more than one)— the bomboloni. This Italian doughnut is traditionally…
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Quarantine meant that we hadn’t eaten out for a very long time. For my potsticker and gyoza fix, I gravitated towards Trader Joe’s frozen food section. But after a long time, I got really…
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I had originally tried this recipe a couple of months ago. Even though it tasted really good, it required separating the egg yolks and whites and that is just too much effort for a…
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This might be one of the most iconic middle eastern brunch foods. Easy to make, easy to eat, and absolutely delicious. What more could we ask for? These flatbreads can be topped with za’atar…
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Who would’ve thought that I would make a meringue thing—let alone a pavlova? This was one of my favorite recipes to make and was delicious. This perfect for the summertime pavlova has crém chantilly…
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Syrian frittata or العجة in Arabic, was one of my favorite dishes growing up. It wasn’t until 2 months ago that me and my sister learned this dish was supposed to be fried—my mom…