This might be one of the most iconic middle eastern brunch foods. Easy to make, easy to eat, and absolutely delicious. What more could we ask for? These flatbreads can be topped with za’atar…
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Syrian frittata or العجة in Arabic, was one of my favorite dishes growing up. It wasn’t until 2 months ago that me and my sister learned this dish was supposed to be fried—my mom…
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Purslane yogurt, otherwise known as Yoğurtlu Semizotu in Turkey, is the perfect side dish. I ate this at a restaurant in Istanbul after spending the day at the Grand Bazaar and I promise that…
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I would have never even imagined attempting to make these pastries—my mom hadn’t either. But after years of buying these, I finally did it and I came to the conclusion that this was actually…
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If you’ve had Trader Joe’s Mushroom Turnovers, you’ll understand when I say they might be the best frozen food I’ve ever had. These mushroom hand pies are inspired by T Joe’s, and take these…