This dish has many, many variations. In Syria where it’s known as Battersh, we combine ground beef and tomato sauce. But in Turkey, where its known as Ali Nazik, they combine kebab or stew…
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Quarantine meant that we hadn’t eaten out for a very long time. For my potsticker and gyoza fix, I gravitated towards Trader Joe’s frozen food section. But after a long time, I got really…