All Posts By

Lara Elhassan

  • breakfast dessert

    Apricot Couronne

    This loaf is unlike anything else you’ve ever made. It has the perfect balance of apricot, walnuts, and raisins and is just the right amount of sweet. Yes, this bread probably has a lot…

    December 12, 2020
  • Uncategorized

    Fall Flatbread

    Whether you call it a flatbread or pizza, thick or thin crust, this flavor combination is perfect for fall! Squash, red onions, and sage. This recipe is super easy. The only real effort is…

    November 21, 2020
  • dessert

    Pistachio and Cranberry Babaka-esque Loaf

    Pistachio, cranberry, and white chocolate: an amazing combination. And when baked into a bread loaf wow. This recipe is perfect for breakfast and desert and is perfect for following a Thanksgiving/Christmas dinner! Bread base…

    November 14, 2020
  • dessert

    Pumpkin-y Chocolate Chip Cookies

    Autumn means pumpkin butter at Trader Joe’s and my god—chocolate and pumpkin together is a match made in heaven. I tried this recipe out with a couple of my favorite chocolate chip cookie recipes,…

    November 8, 2020
  • breakfast

    Cinnamon Raisin Bagels

    Mmmm. What I would do for a good bagel… apparently I’d make one. This recipe was quite a lot of work but I mean it when I tell you it was worth it! Topped…

    October 31, 2020
  • dessert

    Caramel Pecan Brownies

    OMG. I have lost count of how many times I have made these brownies in the past week (don’t worry I gave some to my friends and neighbors) but wow. These are truly a…

    October 23, 2020
  • breakfast dessert food

    Bara Brith (Welsh tea bread)

    The first time I heard about Bara Brith was when watching the Great British Bake Off! I was hooked and I knew I needed to try this. Bara Brith which means Speckled Bread, is…

    October 16, 2020
  • dessert food

    Date Babka

    In honor of the Great British Bake Off’s Bread Week, this is the perfect time to share my recipe for a date filled babka. A cardamom infused babka dough with a date paste, cinnamon,…

    October 9, 2020
  • dessert food

    Marzipan Challah

    Never. Never, would I have thought I would ever make bread, let alone enjoy making it. But here I am, after a month of baking loaf after loaf. Finding the perfect place to let…

    October 2, 2020